Chief Broadway (Clermont, Florida)

A week ago, I had the opportunity to sit down with Clermont’s Chief of Police, Charles Broadway. In our sit-down we had the opportunity to discuss the recent spike of COVID-19 cases in Florida, how the City of Clermont has worked to protect its residents, and the toll the pandemic has taken on the Chief’s officers.

Me: “What are some of the steps the Clermont Police Department and the City of Clermont are taking to ensure the safety of its residents?”

Chief Broadway: “So there’s a couple things we’re doing. A lot of things we’re doing are in reference to social media. We’re putting out a lot of numbers. We’re encouraging people to follow CDC guidelines. There’s a lot of information going out —probably on a daily basis— about the numbers in our area. We even provide the number of deaths that occur in Lake County. A lot of it is just providing information. It’s more of an education and awareness campaign.”

Me: “How about your officers and other first responders? What are some steps that have been taken to protect them?”

Chief Broadway: “Of course, we are providing education and awareness for our officers first. This can be very challenging for them at times because, of course, there are times when we can’t social distance. But, pretty much every medical call and every call that we are on, we’re treating as if that person could have COVID-19. All of our officers are equipped with personal protective equipment — everything from gloves, to masks, to hand sanitizer. We also have access to a rapid test for COVID-19, where officers could get a test done by fire department officials. I’ve gotten it done, several officers have gotten it done. We get results…within ten minutes. If our officers come into contact with someone who might have COVID, that officer is placed into a quarantine right away.”

Me: “How have procedures changed since this began?”

Chief Broadway: “Well for one…our dispatch is pre-screening a lot of people. Before we get a call for service, dispatch is talking to the caller and asking them basic pre-screening questions to ascertain if that person has any symptoms or has been in contact with any person who has COVID, to give our officers a little bit more information before they make contact. We are being very careful and cautious about minimizing our personal entering into nursing homes, hospitals, and medical facilities. Again, we are treating every call as if they have COVID-19.”

Me: “I’m not sure if you can answer this, but have any officers been exposed to COVID-19 on the job?”

Chief Broadway: “On the job, we have one who was possibly exposed, but they were quarantined and thankfully did not get sick. We do have an officer who tested positive for COVID-19 who may have gotten it off duty, but we’re not sure yet. That officer is at home and recovering.”

I then asked the Chief about Conrad Buckley, a police officer with the Clermont Police Department who passed away in April after coming down with COVID-19 after visiting family in Boston. 

Me: “How did that loss impact your department?”

Chief Broadway: “In the police department, these guys work together so much. They spend so many hours working together on the front lines, so many hours serving and protecting. There’s a bond between these officers that you don’t see in other professions. When you lose someone like that, it’s like losing a family member. It hit us really, really hard. It hit the community really hard too. We received various emails and letters about how, in their interactions with him, he just went above and beyond. It was very, very tough. It’s like losing a family member.”

Me: “Do your officers generally feel safe working?”

Chief Broadway: “They do, there’s got to be some anxiety. You think about what’s going on right now. They’re worried about COVID and thinking about COVID. We lost an officer to COVID. We’re seeing numbers spike in Florida. Then we’re seeing some troubling times throughout this nation where there’s a mistrust of law enforcement and some division between law enforcement and their communities. There’s definitely some anxieties there. The good thing is that, here in Clermont, we truly have a lot of community support. They supported us when we lost Conrad, they’re supporting us now. Every other day someone is dropping something off at the police department — a letter, a dessert, a thank you note, a snack. Every week I’ll hear that one of my officers is in a restaurant and when they go to pay for their bill, they’re told that someone’s already covered it. So, the community is really, overwhelmingly behind us. That really helps out a lot in these times of uncertainty.”

The Clermont Police Department has a total of 86 police officers covering roughly 16 square miles and 42,000 residents. According to the Chief, the department answers between 35,000 and 40,000 calls each year. I asked Chief Broadway if the number of calls they receive had dropped since COVID began. 

Chief Broadway: “Our call volume did drop, especially during the stay-at-home orders. We did see a drop in calls-for-service, and crime actually went down in Clermont. Unfortunately, nation-wide we did see an increase in domestic violence.”

Me: “Is there anything you’d like to say to the community?”

Chief Broadway: “Well first and foremost, I’d like to thank the men and women of the Clermont Police Department. They truly are the finest professionals, who go out every single day and earn that title. They’re on the front lines and are dedicated to serving and protecting while putting their lives on the line for people that love them, while also putting their lives on the line for people who don’t have a lot of love for them. Again, I could not do my job as efficiently and effectively without the men and women on the front lines. To the community, I just want to thank you for your continued, overwhelming support. They have supported us time, and time again, through the good times and the challenging. I truly believe, in reference to community policing, that we are more effective and efficient when the police work hand-in-hand with the community, to enhance quality of life, reduce crime, and prevent crime.”

-Clermont Police Chief Charles Broadway (Clermont, Florida)

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Daniel (Winter Garden, Florida)

This interview is from June 25th, 2020. 

Me: “How has the pandemic impacted your business?”

Daniel: “Well right now we’re still…getting better. We never closed. We started doing curbside and delivery, but it still [hurt].”

“The biggest change is that people don’t come. Everyone was doing the quarantine, so they were staying home.“

Me: “Do you feel safe?”

Daniel: “100% not, because there are a lot of customers who never use masks [and] don’t wear gloves…Maybe they don’t care. Two or three days ago the mayor said we have to use [masks] but we don’t feel safe right now.”

Me: “Is there anything you want to say to people who are reading this?”

Daniel: “I want to say if people —all of them— can have more conscious about what is going on right now it is going to be perfect, because right now I can see that most of them don’t.” [sic]

Daniel (middle) is pictured above standing next to two of his employees. 

-Daniel (Winter Garden, Florida)

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Emilio (Winter Garden, Florida)

Yesterday I had the opportunity to speak with Emilio, the owner of Morthancheese. I asked him how his business has held up over the past few months. This is what he had to say:

“For us, we never closed. We had to change a couple things like curbside, delivery, and other things we didn’t have in the past. Of course, it’s slower. We had to [furlough] some employees. But, I mean, this is something that everyone in the world is facing right now. For us, we have a lot of local customers that kept the business up and running…But we’re lucky compared to other areas. Especially nearer to Orlando where they [rely on] tourists. I think they are suffering more than us here, because we have local customers.”

Me: “How many employees did you have to let go?”

Emilio: “A total of five. Since the pandemic started three months ago, I’ve been here by myself.”

Me: “Do you feel comfortable?”

Emilio: “I mean, we’re trying to keep social distancing and using masks…and also using hand sanitizer and washing hands. Keeping this kind of social distancing is something I believe in. With these things, I think we’ll be okay.”

-Emilio (Winter Garden, Florida)

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Michael and Hannah (St. Augustine, Florida)

Hannah and Michael are two of the most genuine, good-hearted people I’ve met while doing this project. Unfortunately, my lens backfocused while taking their portraits and photos of their restaurant. I was only able to salvage two photos from this interview. Neither of these photos do this interview justice. 

I walked into the Sweetwater Coffee Bar & Gallery right around closing. As soon as I talked to Michael, the owner, about how his business was handling during the pandemic, his first words were, “It’s been hard, really really hard.”

Michael owns the Cafe and Gallery along with his wife, Sloane, who is the artist behind much of the restaurant’s artwork. I had the opportunity to talk with Michael and their daughter, Hannah who has been working at the family business since her university transitioned online. 

Hannah: “We actually bought this restaurant two days before everything was shut down in Florida. We were planning on opening within a week of buying it, but we weren’t able to open until the middle of May. When we opened it was a really slow start, and it’s just now starting to pick up with the rest of the city reopening as well as city hall and some of the museums. It’s been weird though. Everyone is kind of afraid to go out right now.”

Michael: “St. Augustine closed way earlier [than the rest of the state]. They got out ahead of it, so we haven’t had many cases here. The city did awesome. It’s a great city, everyone is great. They’re very supportive of small businesses.” 

Me: “Do you feel safe?” 

Michael: “Oh, a hundred percent. The city has been incredible with everything. They’ve taken care of all the people who own restaurants. We’re really happy to be here.”

Me: “Is there anything you’d like to say specifically to people who are reading this?”

Michael: “Just that St. Augustine is a really safe place to come. They take care of and clean everything. It’s really just an awesome city.”

Despite the global pandemic, the family seemingly refuses to let anything get in the way of being caring human beings. Twice during our interview Michael interrupted to give us ice-cold water and even a cookie, saying that it was important to stay safe on a hot day. Interviewing people like this father/daughter duo is what motivates me to keep this project going. 

-Michael and Hannah (St. Augustine, Florida)

Juliana and Kevin (Clermont, Florida)

This interview is from June 13th.

Juliana: “We’ve had so much support from the community. We opened up a week ago Friday. We had a soft opening on Thursday, and then on June 5th, it was the official opening. It’s been overwhelmingly joyful for us. We’ve been very busy.”

Me: “How do you feel opening up a new restaurant during a pandemic?”

Juliana: “It took us over six months to plan, so it was very scary to think about opening up a new business during a pandemic. So far we’ve been hanging in there and doing okay.”

Kevin: “We’re wearing our masks and trying to keep a six foot social distancing as best we can.”

Me: “Is there anything you want to say to people who are reading this right now?”

Juliana: “Just that the support from the community has been really important to us. We want to bring something more than Boba to Clermont.”

In their opening weekend, Teamont Boba expected to sell roughly 500 drinks. Thanks to an outpouring of local support, in their first three days they sold nearly 1,800. The first picture is the Teamont team, and the second is the family of four behind Clermont’s newest restaurant. 

-Juliana and Kevin (Clermont, Florida)

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JC, Gabby, Vinita (Lake Eola, Florida)

Two days ago I had the pleasure of running into three people handing out food and water to those in need. After stoping and talking for a minute, I learned that they were medical students from Florida State University who are in Orlando for their residence. 

Me: “So, tell me about what you’re doing right now.”

Vinita: “So this is a birthday thing [where I’m] trying to just give back. Usually a birthday is just your day but at the same time, I’ve been given so much in life, I’d rather give back today than have today necessarily be about me. So, we made some bagged lunches and we’re trying to give them out to whoever needed a lunch today. We were surprised at how fast it went.”

Me: “Are there any people in particular you’re trying to give them out to?”

Vinita: “Just anyone who needs it. We don’t judge, whoever wants one, by all means. They ask and we give it.”

Gabby: “I think one of the things, especially with the project we had before, the CoronaKindness project, we find just in general that this is a really stressful time. Everyone knows this is a really stressful time, it’s obvious, you can see it on the news. We’re in a bad situation, and I think being at home stressed makes it worse, you know? And there’s a lot of things we don’t have control over, but we do have control over our own actions and coming up with simple solutions to take actions to try and better our own communities. And it can be really the simplest thing like we’re doing right now where it’s not really a big deal. But also in a way kindness is almost selfish, but a good selfish, because when you do good things you feel good…You know, [for her birthday] we were trying to figure out do we go putt-putt, do we do this or that; but this is so much better in that we get to be out in the community, see who’s around and help in just a little way and so I can go home and feel a little less stressed because I can think, ‘okay I did something today, I did my part.’ It helps.“

Vinita: “I think the most interesting part of today too was that while we were handing out bagged lunches, someone just gave us 20 dollars and said, ‘just a donation because you guys are doing good.’ So it’s just the idea that kindness breeds kindness. [Now] we’re trying to figure out how to pay that 20 dollars forward. Do we just hand out money to people, or make more lunches, how do we help? That warmed my heart to see that as well.”

Gabby: “And I think too, when we got here we weren’t sure where to go, but when we got here we found one person who told us where the other people were, who told us where the other people were. So it’s like a community within a community.”

JC: “I think a lot of times we separate ourselves from people who may be struggling. We mentally separate. And I think having these times to interact as human beings, it really shows how compassionate people really are. The fact that one of the guys out here might not have anything, but he still wanted to make sure to tell us like, ‘Hey, make sure my friends are fed, make sure you take care of them too.’ It’s always good to see human compassion at its core. And as medical students, in our first two years we don’t get to have much patient interaction, and even in the hospital sometimes you don’t get to know the full patient. So I think seeing people for who they are and seeing them in their natural place really opens your mind to a lot of things.”

After talking with the trio some more, Vinita and Gabby told me that they had their own COVID-related project called CoronaKindness. You can find them on Twitter @CoVKindnessProj and their website (kindness-amid-coronavirus.com).

-JC, Gabby, Vinita (Lake Eola, Florida)

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Dylan (Orlando, Florida)

“People have been a little nicer. A lot of people have been understanding — most people that is. I think they know that if you want to be out here, you have to follow the rules. This is our new normal for right now.”

Dylan told me that a portion of all proceeds for the week were being donated to a local Black Lives Matter organization.

When asked if he had anything to say to people reading this, he said, “Just be kind. That’s the biggest thing right now. Be understanding of everyone who is working during this time. Just be nice to people.”

-Dylan (Orlando, Florida)

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Joshua (Orlando, Florida)

“We closed for a brief amount of time —about two weeks— when, initially, a lot of businesses were starting to shut down. We opened back up, but only doing contactless orders.”

Q: Do you feel comfortable working?

A: “No, not necessarily. Umm…It’s more of a necessity. I’ve got a sister who’s immunocompromised, so working kind of puts her at risk, and me at risk too. So, I wouldn’t say I’m comfortable, but it’s something I have to do.”

Me: “Is there anything you’d like to say to people who are reading this right now?”

Joshua took a few moments to consider what he wanted to say, before saying this:

“I just wish —because the toughest thing is people come in irritable, people come in agitated by everything and take it out on employees— I just wish people had more awareness for how we feel and how they talk to us. I wish they’d know that it’s hard for us too. That’s pretty much it.”

-Joshua (Orlando, Florida)

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Natalie (Hourglass District, Orlando, Florida)

“We did a 180º. Not only did we unfortunately have to furlough some of our employees, but it was just me, my uncle, and my aunt managing the business. Although it was a slower time for us, it was still very hard. We were just so used to operating with twenty people in the kitchen. It was very, very tough for us. We also run a food truck, but we lost all of our farmers’ market events and food truck events. So that just completely drained us. Thank goodness we made it though. We didn’t close for a single day. It was all three of us working all day. I was working twelve hour shifts, sometimes even more. It was like eighty hour weeks and no days off. We just knew we had to push through this. It was a tough time, but we knew that the more we pushed through, the better it would be for us.”

Q: Do you feel comfortable working?

A: “Well, at first I was very scared. I have some family in California who have been infected. We actually even had a family friend pass away from it. I was very scared because I’m around so many people and I just didn’t want to bring it home. I actually relocated and lived with my boyfriend for some time because I didn’t want to get my parents sick. Now I’m a little bit more comfortable because we know a little bit more about how to handle things. We’re doing better with sanitizing things after every use. We’re using all disposables. We’re doing what we can to keep us and everyone else as safe as possible.”

Q: Is there anything you want to say specifically to people reading this?

A: “I just want to say thank you to all our customers who came by. We’ve been super, super thankful for everyone who has supported us. As a small, family-owned business our goal is to always make sure that customers are safe [while also] being safe ourselves. We’re going to continue to operate to the best we can for the time being. So, thank you to everyone.”

-Natalie (Hourglass District, Orlando, Florida)

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Ulysses (Hourglass District, Orlando, Florida)

“I’m in the restaurant industry [as] a cashier. I make and sell the food. There’re definitely not a lot of people coming in right now. There’s been a decrease in sales for sure because people are staying inside.”

Q: “Do you feel comfortable working?”

A: “Yeah, I don’t mind it. I always wear my face mask. It does get in the way after awhile, especially when you’re next to a grill where it gets hot. I understand I have to be safe, and we’re trying to make it as safe as possible for the people, but with this being so unpredictable I can’t control if I get sick or not. As long as I’m wearing gloves and a face mask, that’s about as much as I can do. 

-Ulysses, (Hourglass District, Orlando, Florida)

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Colleen (Clermont, Florida)

“The biggest change we’ve seen so far has been the drop in foot traffic and sales. I think people are a little weary about going out into the public, even though we have our social distancing practices in place and we’re requiring masks. A lot of people still aren’t ready to go out.”

“All of our proceeds and profits go straight into the animal shelter. It goes to feed and house and taking care of the dogs and cats. It helps our fosters get free food, transport, bedding, cages and anything else they might need. All the money from the shop goes to the animals.”

‘I would just like everybody to come down and check out the shop. We have a lot of great deals and sales from time to time. We have some sales ending that have been going on for a couple months now. We have some buy one get one clothing in the thrift shop. We also have a beautiful boutique full of jewelry, china, crystal and some higher-end designer clothes and shoes. We just want people to come down and support. Everything goes to a great cause. Basically you’re making a donation while picking up a treasure.”

-Colleen (Clermont, Florida)

Amanda (Clermont, Florida)

“The interesting thing is not how scared people are, but how willing they are to try things again and to come out of their homes where they felt safe. It’s so refreshing to be able to see their faces and how they light up at the opportunity of normalcy.“

Q: “Do you feel comfortable working?”

A: “I do, 100%. Through the whole shutdown we, of course, did takeout, delivery, and curbside pickup. We actually had a lot of fun. My family is all home. My husband, and my two daughters are here, as well as one cook I was able to keep on. It was the [five] of us against the world. It was fun because my kids are both teenagers so they got to do all the deliveries and we changed up some things. We are 2019’s “Caterer of the Year” for the Chamber of Commerce so we took our catering aspects and [created a package] where we fed people for four with appetizers and desserts. I baked more cakes through this COVID shutdown than any other time. I had one week where I did fifteen cakes in three days. That’s a lot for us.”

“The support has been incredible. South Lake Wellness Foundation came and purchased several gift certificates from us. That made it so we could pay the electric bill. It’s been very exciting.” 

Q: Is there anything you’d like to say to people reading this?

A: “Really, I’d just like to thank the community for continuing to support us through this whole process and for still coming out. It’s really been heartfelt, because you know that everybody that walks through that door took a risk to come out of their homes. They made a choice to come here. I mean, those people sitting behind us, they have been coming here every single week through this whole process. We’ve gotten to know our customers more in depth than ever before. It’s an honor, it really is. Everybody that comes in had to make a choice to come here. That’s saying something. That really makes you feel good.”

-Amanda (Clermont, Florida)

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Jim (Clermont, Florida)

“We’re so busy we don’t know what to do.”

I spoke with Jim about his family’s business, Hanks Electric. His father, Seldon Hanks opened the store in Groveland in 1955, before moving to their current location in 1974. Jim now runs the business with his children, Julie, David, and Carolyn. 

Throughout the state-wide stay-at-home order, Hanks was allowed to remain open and serve the residents of Clermont. As we have entered our hot (and rainy) season here in Florida, Jim says they’ve been so busy repairing A/C units and appliances, they might have to hire some more staff. 

Me: “Is there anything you’d like me to write down in particular for the readers to see?”

Jim: “Well, what’s your name?”

Me: “Hunter.”

Jim: “Hunter?”

Me: “Valada.”

Jim: “Well Hunter, the only thing I can really say is if you want to run a small business and you want to sell things like we sell, you have to be very durable. And you have to put up with competition, because some of that competition can be pretty fierce, especially with those box stores. But, you know, we’ve been in business a long, long time and we’ve seen some of those box stores come and some of those box stores go. We’re still here. I was talking to one politician who came from Orange county and wanted to know how we’ve lasted so well. You want to know what I told her? I said it’s because we’re stubborn. We don’t give up.”

-Jim (Clermont, Florida)

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David (Clermont, Florida)

As soon as I entered the restaurant and asked David if I could talk to him about how COVID-19 has impacted his family-owned restaurant, he responded with, “Well, I had to shut down one of my businesses.”

“Things have been really tough for us. A lot of people don’t want to come out. They’re scared. There’s a lot of price gouging going on, making the price of meat go up. A lot of people are out of jobs so they’re watching their pennies. It’s been hard.”

“That other restaurant was my last project before my father died.”

-David (Clermont, Florida)

Postscript:

I asked David if there was anything I could do for him to help his business. His only request was that I share the word that Corelli’s is still open for business. Right now, more than ever, it is vital to shop and eat local. Our communities need our support.

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Viviana (Winter Garden, Florida)

“The biggest change is how much business fell. We’ve just been trying to adjust to that.”

Q: “Have things picked back up since restaurants and businesses reopened?”

A: “So-so. During the week we’re doing better, but the weekends are much slower than they once were — so not yet.”

Q: “Do you think things will start picking back up soon?”

A: “I don’t know. The summer is our slowest time of the year so it will probably just continue to be this slow until, hopefully, October.”

Q: “Is there anything you want to say to readers specifically?”

A: “What really has been amazing has been the support from the community. They’ve really helped us out a lot.”

-Viviana (Winter Garden, Florida)

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Travis (Winter Garden, Florida)

“At first we were doing Uber [eats] only, and then we went to pickup only. We would make it, put it into bags, seal it up and then clean everything like crazy. We have a CocaCola Freestyle machine that people would touch and use so we had to clean that off every fifteen minutes or so. It was a lot of work, but it was easy because we weren’t seating anyone. When people started sitting inside it was a lot more work having to sanitize the tables every few minutes so we had to bring in more [employees].”

Q: Do you feel safe working?

A: “Yeah, I feel safe. We clean everything very deeply. Our manager —the owner of the store— is very thorough about us cleaning everything. 

-Travis (Winter Garden, Florida)

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Riley (Winter Garden, Florida)

“It’s been weird seeing everyone in masks and gloves. I would say the biggest change though has been that nobody is allowed in the store right now. We have this whole plexiglass and wooden door that’s really weird. It’s taken some getting used to.”

Q: Do you feel comfortable working?

A: “Yeah I do. With this [plexiglass] and especially if I’m not at the window. It’s pretty safe back here.”

-Riley (Winter Garden, Florida)

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Tina (Winter Garden, Florida)

“We were closed until May fourth. Since we’ve reopened we’ve been very busy. We’ve been fortunate in that we have a very supportive community. We’re very lucky to be in this location and to have the support of the community.”

Q: Do you feel comfortable working?

A: “I do. We’ve been following the guidelines and keeping everything sanitized. On the weekends when we’re busy, we try to keep people six feet apart and at 50% capacity.” 

Q: Is there anything you want to say in particular to people reading this?

A: “Just that we are very grateful for everyone who has come out to support us. We all are in the same boat, it doesn’t matter if you own a business or if you work for someone. Everyone is struggling at the moment financially, so we very much appreciate everyone from our community and outside who have come out.”

-Tina (Winter Garden, Florida)

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Suzie and Kim (Clermont, Florida)

Kim: “The day that Disney closed was the real ‘uh-oh’ moment. That’s when it became real.“

“We’ve always helped people — hurricane relief, homeless children, things like that.  We collect stuff here and then take it someplace else. This has been a whole lot different because now the store is the center of everything.”

Suzie: We brought everything in as hard and as fast as we could and did everything we could to help everybody because that’s just the way we are. 

Kim: “You have to be active in the community. The community makes you. There’s no ‘community’ without ‘unity’.”

-Suzie and Kim (Clermont, Florida)

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