“At first we were doing Uber [eats] only, and then we went to pickup only. We would make it, put it into bags, seal it up and then clean everything like crazy. We have a CocaCola Freestyle machine that people would touch and use so we had to clean that off every fifteen minutes or so. It was a lot of work, but it was easy because we weren’t seating anyone. When people started sitting inside it was a lot more work having to sanitize the tables every few minutes so we had to bring in more [employees].”

Q: Do you feel safe working?

A: “Yeah, I feel safe. We clean everything very deeply. Our manager —the owner of the store— is very thorough about us cleaning everything.

-Travis (Winter Garden, Florida)